“You don’t have to be a caterer to make good food.”
Join Menuchah Armel — caterer, workshop leader, and busy mom — as she shares over one hundred of her favorite recipes designed to take the stress out of daily dinners and Shabbos prep. From simple, comforting weekday soups to easy and elegant desserts, this book is a must-have for anyone who wants to serve delectable meals without the fuss.
With ingredients you can find in your pantry, recipes that are a cinch to prepare, and tips for both new cooks and veterans, Straight to the Plate will take you straight to the hearts of your family and guests.
“Straight to the Plate is a gift for those of us who’d love to learn how to make some of these sumptuous dishes ourselves. Thank you, Menuchah, for sharing your secrets.” —Sarah Shapiro, author, Stories of Our Lives
